Warm Biscuit

Cookies Grandma's Cinnamon is a delicious breakfast treat. They are especially good on weekends and holidays when you want to enjoy the smell of their cooking, then linger with a cup of coffee, tea, hot chocolate or even milk and delicacies. They are also ideal for brunch, do not forget to keep warm until serving. And what better after dinner, a hot biscuit with the hint of cinnamon. This versatile recipe is sure to find a place in your home.

Grandma's Biscuits Cinnamon

2 cups all purpose flour, sifted
1 tsp tablespoon baking powder
1 tsp tsp salt
1 / 4 c. baking soda
1 / 4 cup vegetable oil
3 / 4 cup buttermilk
1 stick butter, softened
3 / 4 cup granulated sugar
1 tsp teaspoon cinnamon
1 / 4 c. cardamom
1 cup milk, optional

In a medium bowl, combine flour, baking powder, salt and baking soda and mix well. Stir in vegetable oil. Add buttermilk and mix just until blended. Knead dough on a lightly floured surface until smooth. Roll the dough into a rectangle 15 x 8 inches. Preheat oven to 400 degrees. Lightly grease a 9-inch round cake.

Spread butter over the dough. In a small bowl, combine granulated sugar, cinnamon and cardamom and mix well. Sprinkle this mixture over butter. Roll up rectangle, jelly roll style, starting from one long side. Pinch seam to seal. Cut the roll into 1/2-inch slices 1. Arrange slices, cut side up, into the prepared cake pan. Bake at 400 degrees for about 15-20 minutes until lightly browned. Remove from oven and pour the milk on top, if desired. Serve hot.

Note: You can omit the cardamom if you like. Cardamom adds a Swedish touch to these delicious breakfast treats.

Enjoy!